The scalloped exterior of the Sea Shell Serving Bowl blends together the skills of the carver with the character of the mango wood. A great tabletop item, this beautiful yet useful piece has a visual appeal that is hard to match.
The Mango tree bears fruit for about 40 years, and is then cut down by farmers to make room for new seedlings. Local artisans use the wood of these felled trees to carve one-of-a-kind pieces. Mango wood has a diverse range of color in its grains, revealed best by the type of carving and cut strokes used in making bowls. The sale of these exceptional pieces supports the local economy and sustainable production of the Mango fruit.