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Real Green Weddings
Flowers
All of the flowers were 100% local, seasonal and organic. "The week before our wedding, Barry and my mom gathered up hydrangea, pokeweed and grasses from our gardens and neighbors' gardens. We bought another $200 of organic Dahlias from Glynwood farm and Nicole Mora from Seed to Fruit did a beautiful job arranging them. My bouquet consisted of tree hydrangea (yellow green with pink tips), large dahlias (pink), mop-head hydrangea (blue), rose-flowered begonia (creamy white), flowering sage (deep blue-violet), and pink roses. I loved the full lush look. A bouquet like this would normally cost over $200 just by itself, which is another reason why going local makes sense - importing is expensive!"
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