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Real Green Weddings
The wedding cake was made by Marisa, an old college friend of the bride. She is the owner of The Radical Cupcake, which specializes in local, organic, and allergy-friendly cakes. Marisa used ingredients sourced from within 100 miles to make the cake, and she also made two smaller side cakes that were vegan and gluten/nut/bean free to accommodate those guests with allergies.
Jackie found the bird wedding cake topper on Etsy.
Photo Credit: Brett Szemple
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