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Real Green Weddings
The couple served all local beverages for the event. The organic beer came from Deschutes Brewery in Oregon, the wine was from Columbia Winery, and the hard cider served came from Eaglemount.
Family and friends helped cater the wedding using as many local and organic ingredients as they could. Since both Jackie and Dave are vegetarians, the buffet was predominately vegetarian aside from a pasta bar with the option of chicken.
Dave and Jackie chose to use a DJ from Bugsie Productions to keep their guests entertained.
Photo Credit: Brett Szemple