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Real Green Weddings
Dessert
Instead of a traditional wedding cake, Rachel and Christopher had "a vegan cupcake trio made with organic ingredients by The Groovy Baker as our main dessert." The cupcake tiers were topped with adorable (edible) vegan marzipan people made to resemble the bride and groom. Cupcakes are a great green alternative because they are easy for guests to take home.
Kate's Note
Being green runs in the Venokur family. Rachel's cousin Danielle owns dvGreen, a green event company in New York. Danielle is one of the green wedding experts interviewed for The Green Bride Guide.
Photo credit: Photomuse
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