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Real Green Weddings
As wedding reception appetizers, Krista and Tim provided local and organic artisan cheeses with acme bread and herbed olives. For dinner, the couple offered their guests a taste of Spain with organic paella by Venga Paella and organic hors‘d oeuvres made by friends. The bride and groom home brewed their own beer for their reception and all materials used in the process were recycled on site.
The wedding cake, a multi-tiered cupcake cake from Whiskie Bits Cupcakes, was filled with seasonal ingredients of malted milk and strawberry rose.
Photo Credit: Rebecca Wilkowski Photography
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