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Real Green Weddings
The menu was comprised of local and organic food from caterer La Bocca Fina. For entrees, the couple offered tri tip, farm raised salmon, a vegetarian ravioli, and a vegan option. All the breads were baked by Acme Bread, a local bakery that uses organic ingredients, and edible flowers purchased from Monterey Market, a market that supports local farmers and sells organic produce, were sprinkled on the salads and passed appetizer platters.
Photo Credit: Frederick Ng Photography
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