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Real Green Weddings
Most of the vegetables were grown by the farmer whose family owns the Maple Cake Farm, and additional vegetables and fresh eggs from free range chickens were bought from Turkey Hill Farm. Cream (whipped up into perfectly salted butter and served with radishes), milk and ice cream were sourced from the Strafford Organic Creamery, and a variety of delicious cheeses came from just down the road at Neighborly Farms of Vermont.
Photo Credit: Vishal Grover
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