Sign up for our newsletter to get our free green wedding checklist, and be the first to know about new features, tools, and articles! Look for it in your inbox later this week.
Previous 5 of 11 Next
Main Image
Real Green Weddings
For the main meal, the couple served smoked pork shoulder and brisket from North Hollow Farm, and grilled chickens procured from VT farmers by Black River Produce. All of the bread came from artisanal bakery La Panciata, and the night concluded with fresh berry pies from Dutton Berry Farm.
Photo Credit: Vishal Grover