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Real Green Weddings
As members of a Community Supported Agriculture program (CSA), Arden and Aaron are inspired by responsible farming and food preparation and consumption. They worked with Lola's Café and Catering to prepare a meal from the local and organic bounty of the Hudson River Valley's farms.
The hors d'oeuvres were all vegan and the meat (poultry and fish only) was wild or free-range. The espresso cups the couple used for their toast "contained an organic carrot-ginger soup with vegan creme fraiche!"
Even the scotch at the bar was from a nearby distillery.
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