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Real Green Weddings
Both the bride and groom are vegetarians, and the menu reflected that. All Seasons, All Reasons Catering provided the all-vegetarian meal Rebecca and Greg shared with their guests during their outdoor reception. Much of the food was local and seasonal.
For dessert, the couple forewent the traditional wedding cake in favor of ice cream sandwiches. They also provided their guests with a cookie and baked goods buffet to make it easier for their friends and family to take some home.
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