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Real Green Weddings
Morgan and Bruce served an array of food options from Virginia Green certified vendors. The dishes included shrimp kebabs, wraps, dips and vegetables all served buffet style. Guests dined on disposable, biodegradable bamboo place settings with cups also made from plants.
Instead of bottled water, a flavored water bar was designed offering orange, cucumber and lemon water. Trader Joe’s organic wine was also served.
Photo Credit: Bit of Ivory Photography
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