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Real Green Weddings
Sharon used the same flowers to top their lemon cake with buttercream frosting, and instead of having favors, Jessica and Edward set up a candy buffet to match. It was a huge success: "People loved it. They ate every piece so nothing went to waste!"
To create the candy buffet, they bought bulk sweets and placed them in apothecary jars which they plan to resell. Considering the fact that several friends have already expressed interest in reusing the jars for their weddings, it should not be hard. What a fun and tasty way to celebrate the season.
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