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Last week, in our Destination Wedding: Part One blog, we gave you some great tips on how to have a green wedding, even in an exotic locale. This week, we continue our destination wedding eco-chic inspiration.
Question: Hi Kate, My fiance and I are thinking about doing a food-based trip for our honeymoon. Do you have any suggestions? Thnx
Answer:
Food Tourism is becoming increasingly popular and it is no surprise. One of the best parts of traveling abroad is enjoying the local cuisine. (I still fondly recall a raspberry pastry I ate in France almost a decade ago!). There are many different kinds of culinary adventures to choose from, but here is a quick list of options to get you started.
What a great thing to do! I hope this excerpt from my book helps:
Volunteer Vacation